Saturday, July 12, 2008

How about an All-Middle Pan?

This made me laugh. I don't think you need this brownie pan that's all edges because there's probably someone else out there who likes the middle of the brownie!

"A baker’s dream: deliciously chewy edges for every piece! If you love the crunchy, caramelized, toasty edges of a brownie, this pan is for you. No more gooey centers—every serving has two edges, thanks to the patented interior sidewalls on this pan. "

Now you have a pan with no other purpose to clutter your cabinet.

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1 comment:

Chief said...

I definitely prefer the center...if only there were a device to remove the crust...