Friday, October 3, 2008

So, What's Wrong with the Fridge?

Wow....$200 for an extra 18 inches of fridge. This small wine cooler allows you to spend one-third the price of a larger wine cooler on one that only holds one tenth the wine! Ok, so the fridge is too cold for whites and the counter too warm for reds so ....all you need is to take the white out the fridge for 15-20 minutes (or heck pour it and it will warm a bit in the glasses) and put the red in for 20 minutes (or heck in the freezer for 5 min) to chill a bit.

"Under-cabinet Wine Cooler - Keep four bottles ready to serve! Use vertically or horizontally. Red or white wine will be at ideal serving temperature when guests drop in! This under-cabinet wine cellar holds up to four bottles, leaving more room in the fridge for platters of hors d’oeuvres. And it frees up counter space because it mounts under or alongside the cabinet!"

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